In New Zealand this is a chocolate chip:
They are almost microscopic, and not worth further discussion.
Chocolate Buttons, on the other hand, are definitely worth talking about. The chocolate is much richer, and kiwis will tell you this is because of superior milk. I’m pretty sure they’re better because they have a faint vanilla aftertaste that lingers after the chocolate is gone…
The supermarket Countdown sells buttons, but they’re too thick. Pam’s buttons on the other hand are thin and have a satisfying snap when you bite into them.
So, if my mother was trying to be healthy while in New Zealand, but I really wanted her to try my favorite chocolate, I’d have to push Pam’s buttons!
????? out of 5 stars
